Hands On With The Anova Automatic Sous Vide System

By Stephen Svajian
Posted in News, on May 06, 2014

Hands On With The Anova Automatic Sous Vide System

TechCrunch, September 9, 2013

So is it amazing? Yes. I’m kind of hooked. The fact that this thing is only $199 (you’ll also need to invest in a $70 vacuum sealer and a big pot) makes it quite compelling and it made some excellent food in only a few hours. I’ve always wondered how fancier restaurants made most of their succulent meats and non-soggy veg and now I know. Because it requires very little preparation you can essentially set it and forget it. You can also leave food in at low temperatures for up to 72 hours, thereby creating some amazing slow-cooked food that isn’t as sloppy as a pot of baked beans but is every bit as flavorful as one. . . . Read more >