LA Magazine Gift Guide

By Stephen Svajian
Posted in News, on May 06, 2014

LA Magazine Gift Guide

LA Magazine, November 26, 2013

Anova Culinary makes immersion circulators—the high tech devices necessary to cook foods sealed in a bag (also known as sous vide)—for the home cook. Calibrated to a tenth of a degree, the slender device has sous vide short ribs or Christmas ham written all over it. ? $199, anovaculinary.com. . . . Read more >