2013 Holiday Gift Guide

By Stephen Svajian
Posted in News, on May 06, 2014

2013 Holiday Gift Guide

Cooking Sous Vide or "under vacuum" has become all the rage in the last decade or so and, now that it has moved from the restaurant to the home kitchen, it’s easy for any cook to discover why it has been so popular with chefs for so long. It’s a fantastic method for cooking chicken pieces before deep frying them or even steaks before they are seared on the grill. But, once your recipient gets hold of one, just watch their culinary imagination run wild. . . . Read more >