The Things We Loved (and Reviewed) This Year

By Stephen Svajian
Posted in News, on May 06, 2014

The Things We Loved (and Reviewed) This Year

The Wirecutter, December 22, 2013

The one object that actually changed the way I cooked was the Anova sous vide circulator. It’s miles better than our previous recommendation for a sous vide cooker, with an eminently reasonable $200 price tag. It’s fast to heat up water, easy to use and extremely temperature stable. And it’s really changed the way I cook. . . . Read more >