High-Tech Heat: Why Everyone Could Soon Be Cooking Sous Vide

By Stephen Svajian
Posted in News, on September 29, 2014

High-Tech Heat: Why Everyone Could Soon Be Cooking Sous Vide

NBC News, August 19, 2014

Imagine perfectly cooked steaks and tender salmon with no culinary training — just place the food in plastic and forget it. But can sous vide cookers really become the next must-have kitchen appliance?. . . . Read more >