72-Hour Braised Beef Short Ribs

By Stephen Svajian
Posted in News, on October 05, 2014

72-Hour Braised Beef Short Ribs

Cookistry.com, August 27, 2014

Yes, you read it right. Seventy-two hours. That's three full days of cooking. I found the recipe on the Modernist Cuisine site and figured I'd give it a try. Read more >