This Fiery Tool Finishes Your Meat with a Blast of Heat

By Stephen Svajian
Posted in News, on March 10, 2015

This Fiery Tool Finishes Your Meat with a Blast of Heat

wired, October 30, 2014

The beautiful ribeye that just spent and hour and a half cooking to a perfect medium rare next to your Anova or Sansaire?. . . . Read more >