The Food Lab: How to Cook Sous-Vide Turkey Breast with Extra Crisp-Skin

By Stephen Svajian
Posted in News, on March 10, 2015

The Food Lab: How to Cook Sous-Vide Turkey Breast with Extra Crisp-Skin

Serious Eats, November 13, 2014

Sous vide is a fantastic method for cooking holiday roasts . . . Read more >